Description
Join Manresa for The Champagne Dinner on Sunday, Nov. 14. David Kinch will prepare a six-course dinner inspired by a selection of French Champagnes chosen by Jeff Bareilles, beverage director of Manresa, in collaboration with Vin, Vino, Wine Bottle Shop & Tasting Bar of Palo Alto. Guests are invited to join the Champagne reception at 5:30pm with Rebecca Rapaszky and Victor Pugliese of Vin, Vino, Wine. Dinner will be served at 6:15pm with eight selections from the Champagne region of France. The Champagne Dinner is $275 per person, exclusive of tax and gratuity. Reservations are available by calling Manresa.
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408.354.4330 (Box Office)
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